New
Product Development
FLO and its National Members are
continuously extending the Fairtrade product range with the aim
of expanding the benefits of labelled Fairtrade to existing and
new farmers and workers in the developing countries. New product
development is a very important issue for the future of Fairtrade.
On the producer side, product range extension is important because
it allows new producers and workers to join Fairtrade. And for producers
of existing products, like coffee, new products create opportunities
to diversify production and reduce their dependency on just one
crop.
On the market side there is demand for expansion of the Fairtrade
labelled product range is evident, and for many companies involved
in Fairtrade broad product range is crucial for the economic viability
of their involvement. For supermarket chains it makes all the more
sense to invest in marketing Fairtrade products when the range of
products is significant, as it helps increase awareness of the Fairtrade
Certification Mark and ultimately to raise sales for the benefit
of the Fairtrade producers.
Some of the products that are currently in development:
• Avocado and other fresh fruits and vegetables
• Quinoa and other cereals
• Various spices
• More dried fruit & nuts
• More wines
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