Fairtrade NAPP operates across a diverse and vibrant geographic landscape, encompassing 19 countries in the Asia-Pacific region. Our reach spans South Asia, Southeast Asia, the Pacific Islands, and Central Asia, reflecting the rich cultural and agricultural diversity of these dynamic areas.

Within this extensive region, we proudly partner with over 270 producer organizations who are dedicated to cultivating a wide range of products, producing more than 15 major Fairtrade categories. From our key products such as coffee, tea and cotton to commodities like rice, herbs and spices, fresh fruits, cocoa and cereals that nourish millions, our producers showcase the best of sustainable agriculture.

REGIONAL AND PRODUCT DIVERSITY

Each product grown by producers tells a story of tradition, hard work, and sustainable practices, reflecting the unique agricultural landscapes of their origins. From the lush, terraced hills of Southeast Asia to the diverse climatic zones of South Asia, from the sun-drenched fields of the Pacific Islands to the vast plains and varied climates of Central Asia, our geographic scope encompasses a remarkable array of landscapes and livelihoods. Here, smallholder farmers cultivate not just crops, but hope for a sustainable future

South Asia

The landscape here is characterized by diverse climatic zones, from the humid monsoons to the arid plains. This variability allows for a wide range of agricultural production. Farmers here grow essential staples such as rice, cereals, and cotton, alongside herbs and spices that sustains millions and represents a deep-rooted agricultural legacy. The favourable weather conditions and rich soil support the cultivation of fresh fruits, vegetables, oilseeds and oleaginous fruits, as well as some of the world's finest tea, coffee and cocoa. Traditional farming methods, combined with sustainable practices, enable farmers to adapt to changing climates and market demands.

Southeast Asia

In Southeast Asia, the lush tropical climate and fertile soil create ideal conditions for a variety of crops. Here, farmers cultivate high-quality coffee, and a rich array of herbs and spices and sugar that add flavor to cuisines worldwide. The region also produces fresh fruits—from fresh pineapple and bananas to staple crops like rice and tea. The agricultural practices in this area often blend traditional methods with modern techniques, ensuring sustainability and resilience.

Central Asia

In Central Asia, the vast plains and varied climates offer an array of agricultural opportunities. The region is known for producing cotton, a vital cash crop that supports many livelihoods. Farmers also cultivate rice, tea, and an assortment of nuts that are essential for both domestic consumption and export. The sports ball production also showcases local craftsmanship and innovation of the Fairtrade workers. 

Pacific Islands

The Pacific Islands are home to unique crops that thrive in their diverse ecosystems. Farmers here grow exceptional coffee, sugar, and cocoa, benefiting from the rich volcanic soils and tropical climate. These products not only sustain local communities but also represent the vibrant cultural heritage of the islands. The agricultural practices often focus on sustainability, ensuring that the land remains productive for future generations.