“We try to cope with the effects of climate change, for example, (we) have been receiving training on good agricultural practices, such as intercropping our coffee farms with other crops, which are a source of income and also a source of food. "
Zeddy Rotich, member of Kabngetuny Women in Coffee.
News and Features
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A collective call for a more sustainable cocoa sector
Article posted: 24 Jun 2021
In order to tackle the interrelated challenges facing cocoa farmers, a combination of policy measures is needed, including creating long-term partnership agreements between governments of ...
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What is Fair? Producers, business owners and partners share their views
Article posted: 24 Jun 2021
Fairtrade International and Fairtrade Africa hosted a panel event on 23 June 2021 as part of the annual Africa Fairtrade Convention, focusing on the future of fairness and social justice in a ...
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New research finds social and environmental values increasingly drive consumers’ choices
Press release posted: 23 Jun 2021
Social and Environmental Values Increasingly Drive Consumers’ Choices, According to New Research
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On the Frontline - Meet Fairtrade’s Youth Monitors Fighting Child Labour
Article posted: 11 Jun 2021
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New Partnership Supports Organic Fairtrade Banana Farmers
Article posted: 10 Jun 2021
The €1m project with the French Development Agency & Carrefour promotes ecological practices and leadership roles for women
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When It Comes to Fighting Child Labour, Due Diligence Can Make a Difference – if Built on Rights Holder Engagement
Article posted: 9 Jun 2021
When It Comes to Fighting Child Labour, Due Diligence Can Make a Difference – if Built on Rights Holder Engagement
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Fighting Injustice to Build Up Children’s Futures – How Fairtrade is Tackling Child Labour
Article posted: 7 Jun 2021
As the international community comes together to mark the International Year for the Elimination of Child Labour, the question remains more pertinent than ever: how can we eliminate child labour once ...
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New Climate Academy guide makes insights available to coffee farmers beyond Fairtrade
Article posted: 2 Jun 2021
Our new public guide, based on the experience of 8,500 farmers across three years, brings an opportunity for even more farmers to drive efforts towards climate resilience.
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A brighter future for migrant banana workers in Dominican Republic
Article posted: 26 May 2021
Thousands of undocumented migrants in the Dominican Republic are set to benefit from a new Fairtrade-led initiative.
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AgroFair celebrates 25 years of Fairtrade bananas
Article posted: 7 May 2021
An interview with Agrofair CEO Hans-Willem van der Waal about 25 years of partnering with Fairtrade - and why he’s optimistic about the future.
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