With COVID-19, it is tempting to put other critical issues, such as climate change, aside. However, in an effort to drive progress forward, world leaders spoke virtually at the Climate Ambition ...
Young people are the future of agriculture – but hardly any of them want to become farmers. In Thailand, young people from Fairtrade farming families learnt about sustainable agriculture
Latin America was one of the regions hardest hit by the COVID-19 pandemic, but without Fairtrade support it would have been a lot worse, says Basilio Almonte, Cocoa Coordinator at the Latin American ...
Along with small-scale farmers the world over, West African cocoa producers were hit by the pandemic. The Fairtrade Relief Fund came at just the right time when the producers needed it most
How willing are consumers to purchase products made in a fair and ethical way? Does that change across countries? These, and many other questions, were explored as part of the Trade Fair Live Fair ...
The study focuses on six Fairtrade coffee cooperatives in Guatemala, Indonesia and Kenya, and how they made progress on inclusion, empowerment and transformative change.
48 young producers from 22 Fairtrade certified organizations from different provinces in Ecuador are remotely taking part in the climate change leadership school.
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There’s happiness in the cooperative! Before [Fairtrade] we didn’t earn enough. Now when I get ill the coop looks after me. Before people came, bought our cocoa and we never saw them again.Issouf Traore, cocoa farmer, ECOOKIM - ECOJAD, Côte d'Ivoire