“We try to cope with the effects of climate change, for example, (we) have been receiving training on good agricultural practices, such as intercropping our coffee farms with other crops, which are a source of income and also a source of food. "
Zeddy Rotich, member of Kabngetuny Women in Coffee.
Search
Displaying 896 search results for:
Not what you're after? Try searching another term.
-
Sugar
Product overview
Fairtrade works with small-scale sugar cane farmers to improve their bargaining position as well as their businesses and communities.
-
Tea
Product overview
Workers and farmers in the multi-billion dollar tea industry face difficult conditions. Fairtrade works to change that.
-
Cotton
Product overview
Critical for clothing and more, cotton is often produced under challenging conditions. Fairtrade works to change that.
-
Fruit/Juices
Product overview
Not everybody benefits from the lucrative trade in fresh fruit and juices. Fairtrade seeks to change that.
-
Herbs/Spices
Product overview
Herbs and spices liven up our food, but growers are often left with a bitter taste. Fortunately a huge variety of Fairtrade herbs and spices are now available.
-
Honey
Product overview
Beekeepers in developing countries face many challenges that Fairtrade helps to address.
-
Nuts/Oils
Product overview
Eat them whole, or find them in cooking oils and cosmetics. There is a huge variety of Fairtrade nuts, seeds and pitted fruits available.
-
Quinoa
Product overview
Considered a superfood, quinoa is growing in popularity worldwide. Fairtrade supports farmers to make quinoa sustainable.
-
Rice
Product overview
Rice farmers are often forced to sell much of their harvest at prices below the costs of production. Fairtrade works to change that.
-
Vegetables
Product overview
An enormous variety of vegetables are covered by the Fairtrade Standards, offering small-scale farmers and plantation workers new avenues to sell their produce.
Page 18 of 90