This is a follow up of the review of the Coffee Standard (click here for more details on the project)
During the Standards Committee meetings on 26 March and 30 June 2021, the Standards Committee ...
Fairtrade’s Coffee Standard has been updated to reflect a stronger approach to trading practices and commitment to human rights and environmental due diligence.
This is a follow up of the review of the Tea Standards for Small-scale Producer Organizations, Hired Labour and Traders (click here for more details on the project)
During the Standards Committee ...
The household survey reveals that Fairtrade cocoa farmers in Côte d’Ivoire have increased their incomes by 85% over the past several years and that a greater proportion are living above extreme ...
This study is a follow up to a previous study published in 2018, as part of our commitment to understanding and driving progress on cocoa farmers earning a living income, and to transparently sharing ...
L'enquête auprès des ménages révèle que les producteurs de cacao Fairtrade en Côte d'Ivoire ont augmenté leurs revenus de 85% au cours des dernières années et qu'une plus grande proportion d'entre ...
To further deepen our work and support on climate matters, in June 2021 we joined the Cool Farm Alliance. A not-for-profit membership organization whose mission is to enable millions of agricultural ...
On International Youth Day, we recognize and celebrate youth innovations that are transforming food systems.
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Fairtrade is much more than merely an environmental certification, it is the only and best ethical and social certification that really ensures social and environmental, ethical and economic impact, and therefore human impact.Enrique Calderon, coffee farmer, COOPEAGRI cooperative, Costa Rica