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Article: posted 14 May 2022
It is World Fair Trade Day again! A chance to celebrate, and reflect, on the opportunities we have every day to shape how trade works.
Article: posted 18 May 2022
A visit to Mutira Farmers’ Cooperative Society, a Fairtrade certified coffee producer group on the slopes of Mount Kenya, reveals how Fairtrade Africa’s work to propel the growth and development of ...
Publication: published 20 May 2022
Fairtrade collected a broad set of data between 2016 and 2018 to get a snapshot of Fairtrade's impact for farmers and certified cooperatives (known as small-scale producer organizations or SPOs). The ...
Press release: posted 23 May 2022
Standards and pricing announcement
Postponement of the implementation date of the requirement 3.1.1 and 3.2.1 of the Fairtrade Coffee Standard EN| Announcement letter ES| Carta de anuncio FR| Lettre d'annonce PT| Carta de anúncio
Article: posted 25 May 2022
In an open letter, Fairtrade farmers and workers call for impactful and strong due diligence legislation, asking the European Union to include their voices and needs in the upcoming negotiations.
Article: posted 26 May 2022
Fairtrade International and the Cocoa of Excellence Programme are joining forces in an effort to boost cocoa farmer production of superior quality cocoa, access to new market opportunities and offer ...
Publication: published 27 May 2022
We commissioned an independent review of recent studies to gain a comprehensive picture of the extent and depth of our impact in the areas we aim to influence that ultimately drive benefits for ...
Article: posted 27 May 2022
We commissioned an independent review of recent studies to gain a comprehensive picture of our impact for farmers and workers.
Article: posted 30 May 2022
Fairtrade is pleased to partner with premium Belgian chocolate brand Guylian, world famous for its chocolate Seashells as it converts 100 percent of its cocoa to Fairtrade.
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Fairtrade is much more than merely an environmental certification, it is the only and best ethical and social certification that really ensures social and environmental, ethical and economic impact, and therefore human impact.
Enrique Calderon, coffee farmer, COOPEAGRI cooperative, Costa Rica
