Fairtrade’s Child Labour and Forced Labour Prevention and Remediation Programme launched in 2023 is beginning to make a meaningful impact on the lives of cocoa farmers and their families.

Poinsettia. Kerstster. Stella di Natale. Weihnachtsstern. No matter how you say it, this beloved plant embodies the spirit of the Christmas season.

Urgently calling on the European Parliament to honour the commitment made to the EU Deforestation Regulation in 2023 and reject the legislative amendment proposals made by the European People’s Party (EPP) group

A growing number of Fairtrade producer organisations are implementing climate change adaptation plans to help strengthen production, according to a newly released Fairtrade study.

This year Fairtrade is celebrating the diversity, quality, and passion for coffee, but we are also raising awareness of the challenges coffee farmers are facing in today’s environment.

Fairtrade International strongly believes in the objectives of EU Deforestation Regulation (EUDR) to create sustainable supply chains by preventing the sale and import of forest-damaging products.

At COP, we don’t want to be in our comfort zone, we want to hear disruptive ideas.

An opinion piece by Juan Pablo Solis, Senior Advisor Climate and Environment, Fairtrade International

As Fairtrade launches its new offer to commercial partners in banana supply chains, Fairtrade International’s senior advisor for bananas Silvia Campos explains why sustainable prices are the key to a sustainable future.

Competition Law. Technical legal language, highly complex and what does it actually have to do with just, fair and sustainable economies? To take the answer up front: A lot!

Securing our food systems for a sustainable future

Here are 10 things companies can do to drive progress toward the Sustainable Development Goals.

Fairtrade and B Lab are publishing today a new guide to support small companies in their human rights and environmental due diligence.

“The situation coffee farmers are enduring globally due to financial hardships and climate change is unsustainable and, quite frankly, puts the entire future of coffee at risk.”

An opinion piece by Juan Pablo Solis, Senior Advisor for Climate & Environment and Javier Aliaga Lordemann, Director of Fairtrade’s Centre of Excellence in Climate & Environment